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openhouse kids’ menu

Our simple, nutritious meals are thoughtfully designed with the Indian child in mind, ensuring each dish is not only wholesome but also familiar and comforting. We curate our meals in-house using fresh, local ingredients saving you valuable time during your busy day.

a week’s sample menu

Monday

10:00 (AM Snack)
1:00 (Lunch)

4:30 (PM Snack)
6:00 (Afterhours)

Banana
Dal Khichdi, Beans, Poriyal, Curd
Uttapam & Milk
Pumpkin Soup & Bread

Tuesday

10:00 (AM Snack)
1:00 (Lunch)

4:30 (PM Snack)
6:00 (Afterhours)

Apple
Rajma, Rice, Cucumber, Curd
Mini Idli’s with honey, Milk
Pav Bhaji

Wednesday

10:00 (AM Snack)
1:00 (Lunch)

4:30 (PM Snack)
6:00 (Afterhours)

Watermelon
Chapati, Paneer Curry, Curd, Carrots
Semiya, Milk
Carrot Soup & Bread

Thursday

10:00 (AM Snack)
1:00 (Lunch)

4:30 (PM Snack)
6:00 (Afterhours)

Papaya
Bisibele Bath, Curd
Banana Fritters w/ Jaggery
Chapati Roll

Friday

10:00 (AM Snack)
1:00 (Lunch)

4:30 (PM Snack)
6:00 (Afterhours)

Muskmelon
Veg Noodles, Curd, Tomato Soup
Poha & Milk
Sandwich with Cheese

note

  1. We plan our meals to ensure they are wholesome and meet age-specific nutritional guidelines.

  2. Our meals are vegetarian and prepared without nuts to accommodate children with allergies.

  3. Children in half-day programs receive the AM meal and lunch.

  4. Children in full-day programs enjoy a morning meal, lunch, and a PM meal.

  5. We also have kept provisions for a light after-hours meal for children who stay beyond 5 PM

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